By Rachel Moore
Earlier this month, the European Food Information Council (EUFIC) held its 20 Years Stakeholders Conference entitled “The future of food and health – how will consumers react?” Representatives from 80 organisations across Europe attended the conference, which featured presentations from Dr. Laura Fernández Celemín, Professor Klaus Grunert, Professor Mike Gibney and John Keogh.
EUFIC is a non-profit organisation committed to providing science-based information on nutrition, health, food safety and quality to consumers. More information can be found at www.eufic.org or on their About page.
Dr. Laura Fernández Celemín, the director general of EUFIC, said science communication’s changing media landscape will undoubtedly lead to the movement of information online...Read More