Agriculture’s carbon footprint totals about six billion tonnes of greenhouse gases (GHGs) each year, making up 13% of global emissions. In fact, after the energy sector, agriculture is the world’s second-highest emitter.
Looking ahead, mitigating emissions and the effects of climate change will be crucial to preserving our planet. But with a growing global population and changing consumption habits, set to rise to over nine billion people by 2050, demand for food and in turn food production will also rise. With this in mind, it’s clear that reducing the impact of the agriculture sector will play a particularly crucial role in keeping global temperature targets below a 2oC rise.
That’s why Monsanto, in Europe and the rest of the world, is working to spread awareness and highlight to t...Read More