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10 weeks at ‘MonSatan’: My work for the Dark Side

By Rachel Moore

When I was first offered a summer internship at Monsanto, I’ll be honest – I hesitated.

I knew almost nothing about agriculture, GMOs or biotechnology (although I now know that those last two barely apply to Monsanto Europe, which is focused on traditional seeds). I felt extremely under-qualified for a position at a multinational corporation, much less one so successful. My greatest strengths were long-form journalism, napping and drinking coffee. Could I survive at a billion-dollar company?

The answer is no. I did not survive at Monsanto. I thrived here. This company, this office, these people – they’re all amazing. I learned quickly, read everything I could get my hands on and felt comfortable almost immediately.

However, I will admit that I wasn’t prepared for ho...

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