By Rachel Moore
When I was first offered a summer internship at Monsanto, I’ll be honest – I hesitated.
I knew almost nothing about agriculture, GMOs or biotechnology (although I now know that those last two barely apply to Monsanto Europe, which is focused on traditional seeds). I felt extremely under-qualified for a position at a multinational corporation, much less one so successful. My greatest strengths were long-form journalism, napping and drinking coffee. Could I survive at a billion-dollar company?
The answer is no. I did not survive at Monsanto. I thrived here. This company, this office, these people – they’re all amazing. I learned quickly, read everything I could get my hands on and felt comfortable almost immediately.
However, I will admit that I wasn’t prepared for ho...Read More